SeaFOODIE Recipe: Fantasy Oysters

Oyster Fantansia

2 dozen Medium oysters on the half shell

Fantansia Filling

1/2 cup finely diced Onion
1/2 cup finely diced Bell pepper
1/2 cup finely diced celery
2 tbs diced garlic
1/2 cup butter
1/2 lb finely diced shrimp
1 lb bacon finely diced
3 tbs Cajun seasoning
3/4 cup panko breadcrumbs
3/4 cup Assiago Cheese

1. Saute bacon and when it is 3/4 cooked add onion, celery, garlic and bell pepper and saute until soft. 

2.  Add butter and shrimp meat and saute for 2 minutes.

3.  Remove from heat and add cajun seasoning, panko and cheese and mix well.

4. Allow 15 minutes to cool. 

5.  Spread filling over raw Oysters and broil for 3 minutes or until golden brown. 

6. Serve Hot, and Enjoy 

Recipe written by Chef Frankie The Bull