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February 13, 2018
SeaFOODIE Recipe: Fantasy Oysters
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Buying, Preparing, and Storing Seafood
February 6, 2018
Sicilian Cioppino - SeaFOODIE Recipes
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SEAFOODie Stuff: The Three Types of Shellfish
December 8, 2017
Southwind Foods / Great American Seafood Imports Co.
Oyster Fantansia2 dozen Medium oysters on the half shellFantansia Filling 1/2 cup finely diced Onion1/2 cup finely diced Bell pepper1/2 cup finely diced celery2 tbs diced garlic1/2 cup butter1/2 lb finely diced shrimp1 lb bacon finely diced3 tbs Cajun seasoning3/4 cup panko breadcrumbs3/4 cup Assiago Cheese1. Saute bacon and when it is 3/4 cooked add onion, celery, garlic and bell pepper and saute until soft.
2. Add butter and shrimp meat and saute for 2 minutes.
3. Remove from heat and add cajun seasoning, panko and cheese and mix well.
4. Allow 15 minutes to cool.
5. Spread filling over raw Oysters and broil for 3 minutes or until golden brown.
6. Serve Hot, and Enjoy
Recipe written by Chef Frankie The Bull
los ángeles seafood
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seafood company in long beach
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