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Lent’s traditions have contributed to the increased desire and consumption of seafood during this time. More seafood is purchased in supermarkets and even restaurants and fast food chains incorporate seafood options onto their menus to accommodate the heightened demand...

Oyster Fantansia 2 dozen Medium oysters on the half shell Fantansia Filling 1/2 cup finely diced Onion 1/2 cup finely diced Bell pepper 1/2 cup finely diced ce

You already know that cooking seafood is simple, and that it’s delicious and nutritious. Here are a few tips to help take the guesswork out of buying, preparing and storing seafood. Check out the simple tips below, then head to the seafood section of your local store t...

The most Delicious Sicilian Cioppino Recipe - Southwind Foods / Great American Seafood Imports Co.

Did you know an octopus and a squid is considered a shellfish?What are The Three types of shell fish? Find out more ...

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The Tradition of Lent and WHY We Eat Seafood on Fridays

February 13, 2018

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